Industrial Food Cleaning
Get Cleaned are experienced food plant cleaning specialists complying with strict certification guidelines with an internationally recognised system of food safety management (HACCP).
Attention to Detail
Get Cleaned has the processes in place and attention to detail to achieve an excellent track record with both annual and snap audits. We don’t take any short-cuts, every clean is carried out with precision care. All food plant and machinery cleaning tasks are placed on a plan and every clean follows the approved plan to ensure nothing is missed. Get Cleaned sub-contracts to Coles-accredited suppliers who have the strictest of guidelines to ensure the safety of its customers.
Organic Cleaning Methods
A meat processing client must ensure the premises are certified organic so no chemical or cleaning product residues can be left behind. Our Standard Operating Procedures include:
- Dry clean all areas
- Low pressure cold rinse
- High pressure rinse
Get Cleaned delivers professional cleaning, sanitation and hygiene solutions to ensure your premises complies with the Australian Standards for cleaning and sanitising in the food industry.
All Get Cleaned staff are trained in chemical safety and awareness and must complete a strict training program that includes video, theory and practical components. Staff must achieve their certification before they can begin work for any of our industrial food cleaning clients. Staff are supervised on-site and receive ongoing training particularly when a new contract begins to ensure they are fully aware of the custom requirements of each premise.
Whether you are getting ready for an audit or looking for a regular cleaner, Get Cleaned can assist with an exceptional quality of work. Call 0403 306 635 or email to discuss the requirements of your premises and for a no obligation quote.